Executive Sous Chef
Company: Early To Rise, Scratch Made Brunch
Location: San Francisco
Posted on: February 1, 2025
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Job Description:
We are seeking a seasoned Executive Sous Chef to oversee
front-of-house operations at Early to Rise, a unique brunch
destination in San Francisco's Nopa neighborhood. The ideal
candidate will have a passion for hospitality, a keen eye for
detail, and strong leadership skills. Key responsibilities include
kitchen operations management, menu development, team leadership,
quality assurance, cost management, and guest experience
enhancement. Qualifications include 5+ years of professional
kitchen experience, excellent communication and interpersonal
skills, and the ability to manage multiple priorities. Benefits
include competitive salary, medical insurance, and a loyal customer
base. Compensation is $75,000-$85,000 annually.
Keywords: Early To Rise, Scratch Made Brunch, Rancho Cordova , Executive Sous Chef, Hospitality & Tourism , San Francisco, California
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